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ETI Thermapen Classic Thermometer

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ETI Thermapen Classic Thermometer

Chefs, cooks and caterers have been using colour-coding for chopping boards and knives for many years now. There is a Colour-coded Thermapen designed specifically to meet this need. Thermapen Classic thermometers can become part of your HACCP and due diligence procedures, being used for different food types or preparation areas, reducing the risk of cross-contamination. Alternatively, each member of staff can be given a different colour thermometer. 

  •  blue - raw fish
  •  green - salad/fruit products
  •  red - raw meat
  •  yellow - cooked meats
  •  white - bakery/dairy products

ETI THERMAPEN CLASSIC

The ETI Thermapen Classic thermometer incorporates a large digital display with a precise read-out of temperature over the range of -49.9 to 299.9 °C with a 0.1 °C resolution and an accuracy of ±0.4 °C. The Thermapen Classic is fully configurable using switches in the battery compartment. Here you can choose to disable auto-off mode, choose °C or °F scales and select 1° or 0.1° resolution.

The Thermapen Classic thermometer will power off automatically after ten minutes, maximising battery life. This feature can be disabled if not required.

Colour coded Thermapens

Chefs, cooks and caterers have been using colour-coding for chopping boards and knives for many years now. There is a Colour-coded Thermapen designed specifically to meet this need. Thermapen Classic thermometers can become part of your HACCP and due diligence procedures, being used for different food types or preparation areas, reducing the risk of cross-contamination. Alternatively, each member of staff can be given a different colour thermometer. 

  •  blue - raw fish
  •  green - salad/fruit products
  •  red - raw meat
  •  yellow - cooked meats
  •  white - bakery/dairy products

 The casing is washable and includes Biomaster Antimicrobial Technology that reduces bacterial growth and the ergonomic rubber seal minimises the risk of the ingress of water, dust or food.

As well as being splashproof, it is still 'probably' the fastest reading contact thermometer on the market today. The true temperature of a product can be tested in just three seconds.

The Thermapen Classic incorporates a reduced tip, stainless steel, food penetration probe (Ø3.3 x 115 mm) that conveniently folds back through 180° into the side of the instrument when not in use.

Both low battery (icon) and open circuit indication are displayed, when applicable. Each Thermapen is powered by two lithium coin cell batteries with a minimum life expectancy of 1500 hours.

The Thermapen® Classic thermometer is superfast, accurate and used by chefs and BBQ enthusiasts worldwide.

Features 

  • Versatile for all your cooking needs, use on meat, fish, jam or bread
  • Variety of colours
  • Superfast – reaches temperature in just 3 seconds
  • Over 50 % faster than traditional probes
  • FREE traceable certificate of calibration
  • Simple & lightweight to use
  • Meets the European Standard EN 13485

Specification:

Range

-49.9°C to +299.9°C (-58°F to +572.0°F)

Resolution

0.1°C/F or 1°C/F – user configurable

Accuracy

±0.4°C (49.9°C to 199.9°C) otherwise ±1°C

Battery

2 x 3V CR2032 lithium coin cell

Battery life

1500 hours

Sensor type

K thermocouple

Display

14.3 mm LCD

Dimensions

19mm x 47mm x 153mm

Weight

97 grams

Water / dust resistance

Water resistant IP65 when using boot

Measurement scale

Celsius / Fahrenheit

Guarantee

2 years

Country of manufacture

United Kingdom

Conforms to standard:

EN 13485

Biomaster protection

Biomaster antimicrobial technology is incorporated into every Thermapen product during the manufacturing process, ensuring lifelong protection against the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants.

The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten.

Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing a Thermapen with Biomaster additive, you are protected 24 hours a day, every day.

What is Biomaster?

Biomaster Antimicrobial Technology is the leading range of safe, effective and permanent additives for the control of harmful bacteria, making any surface cleaner and more hygienic for its entire lifetime.

Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E.Coli, Salmonella Campylobacter, Legionella and over 50 other species.

Incorporated into the body material of your Thermapen, Biomaster becomes an integral part of it, providing durable, lifelong protection against the threat of cross contamination. 

How does it work?

The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.

Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.

Biomaster has 3 different modes of action:

The Biomaster 3 stage mode of action does not allow bacteria cells to develop resistance, making Biomaster future proof and highly resistant against antibiotic resistant species such as MRSA.

 

The Super-Fast Thermapen is as versatile as it is fast and accurate. Here's a few ways a Thermapen can make your life easier:

Sweet Thermometer

There's nothing quite like a batch of homemade treats to make your home smell warm and inviting. The Super-Fast Thermapen is perfect for any would be sweet maker who's putting together a plateful of caramels, toffees, or fudge.

Did you know letting your caramel heat up past 168°C turns it from light to dark? Or that the difference between peanut brittle and butterscotch toffee is only 5°C? With a Thermapen doubling as your candy thermometer, you'll never have to second guess your temperatures.

Baking Thermometer

From start to finish, the Thermapen can be an important part of your bread making process. Professionals suggest you use a thermometer to gauge the temperature of the liquid to which you add your bread yeast (it's perfect between 40-46°C).

Bread will rise best at a perfect ambient room temperature of 23°C. A quick wave of the Super-Fast Thermapen and you'll know if your room is ready. And, once your bread is baked, the Thermapen can help check the internal temperature for perfect doneness (77°C for richer doughs, and 93-98.9°C for leaner breads).

 Meat Thermometer

The Super-Fast Thermapen removes the guess work from whatever you're cooking. No more cutting into a steak to see if it's done, or using your finger to test it. The Thermapen is perfect for any piece of meat, no matter the size, shape, or cut.

With a reduced tip and Super-Fast thermocouple meter, the Thermapen will tell you what's happening inside of your steak, roast, lamb chop, or pork loin. It's arguably the fastest, most accurate and most reliable thermometer on the market today.

Home Brewing

Home brewers know the importance of having a good digital thermometer! Controlling the temperature of actively fermenting wort can have a major impact on the flavour of the finished beer. Fermenting above a normal temperature range may produce excessive fruity-flavoured esters or harsh-flavoured fusel alcohols.

An instant-read thermometer like the Super-Fast Thermapen is perfect for monitoring the heating and cooling process of fermenting wort. The fast and accurate temperatures give you real-time readings so you'll never have to wonder if you're hitting your target brewing temperature.

Steamed Milk

Different temperatures of steamed milk will give different flavours to Caffe Lattes or Cappuccinos. A Super-Fast Thermapen can help you monitor your milk and help you achieve a temperature that, in general, gives the best flavour possible.

Higher temperatures will be harder for the tongue to analyse and can result in burns that are not desirable. The best milk temperature for Caffe Latte and Cappuccinos is between 60-68.5°C.

Brewing Coffee

Perfect coffee starts with the perfect blend of coffee beans, water and heat. The Super-Fast Thermapen is ideal for giving you fast and accurate temperature readings so you'll know when you're brewing at a perfect 90-96°C (the optimal temperature for extracting the most flavour from the bean).

Not only that, but once your cup of coffee has been brewed, the Thermapen will help you monitor the pot to be sure it's served at a perfect 82-85°C.

 

ETI Thermapen Classic thermometers comes complete with a calibration Certificate Traceable to National Standards when purchased new.

Contact us for further information regarding any ETI products.

 

 

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