The HI-96800 measures the refractive index in aqueous solutions. Readings can also be displayed with sucrose temperature compensation (nD20) or % Brix.
We supply a free of charge traceable calibration and certification with the purchase of a Hanna HI-96800 Refractometer for Refractive Index and Brix.
Contact us if you require any assistance with your choice of any Hanna Instruments or accessories.
The HI-96800 measures the refractive index to determine the % Brix of sugar in aqueous solutions.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
pH Range |
-2.000 to 20.000 pH |
Range - Sugar Content |
1.3300 to 1.5080 nD; 1.3330 to 1.5040 nD; 0.0 to 85% Brix |
Temperature |
0.0 to 80.0°C |
Resolution - Sugar Content |
0.0001 nD; 0.1% Brix |
Temperature |
0.1°C |
Accuracy - Sugar Content |
±0.0005 nD; ±0.2% Brix |
Temperature |
±0.3°C |
Automatic Temperature Compensation |
between 10 and 40°C |
Measurement Time |
Approximately 1.5 seconds |
Minimum Sample Volume |
100 µL (to cover prism totally) |
Light Source |
Yellow LED |
Sample Cell |
Stainless steel ring and flint glass prism |
Case Material |
ABS |
Enclosure Rating |
IP65 |
Battery Type / Life |
(1) 9V / 5000 readings |
Auto-Off |
After 3 minutes of non-use |
Dimensions |
19.2(W) x 10.2(D) x 6.7 (H)cm |
Weight |
420g |
We supply a free of charge traceable calibration and certification with the purchase of a Hanna HI-96800 Refractometer for Refractive Index and Brix.
Contact us if you require any assistance with your choice of any Hanna Instruments or accessories.