Hanna HI-99163 Foodcare pH Meter for Meat

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£805.20 £671.00

Availability: In stock

HI-99163 is a portable pH and temperature meter with a special probe, dedicated to the measurement of pH in meat processing.

The HI-99163 has a waterproof and compact casing, large dual-line display, and automatic pH calibration at one or two points. The meter works at cold store operating temperatures to 0°C.

Complete with pH electrode
2-year manufacturer warranty

We supply a free of charge traceable calibration and certification with the purchase of a Hanna HI-99163 meat pH meter.

Product Description

Hanna HI-99163 Foodcare pH Meter for Meat

A reliable pH measurement is an important factor in the field of meat science. pH affects many quality factors including colour, grading, tenderness, texture and process characteristics. A direct measurement of muscle pH, deep in the muscle is the best way to determine the pH of the muscle.

Hanna HI-99163 is a portable pH and temperature meter with a special probe dedicated to the measurement of pH in meat processing. The HI-99163 has a waterproof and compact casing, large dual-line display, and automatic pH calibration at one or two points. The meter works at cold store operating temperatures to 0°C

The FC2323 probe has been specially designed for meat processing and can accommodate a removable stainless-steel knife for meat/muscle penetration (FC099 bought separately). The FC2323 is a penetration style pH electrode with a conical sensing tip and features an easy to clean, PVDF body and single junction gel filled reference with a free diffusion sleeve style reference junction.

A built-in temperature sensor allows simultaneous temperature compensated pH and temperature readings and an integral pH sensor pre-amplifier provides measurement impervious to noise and electrical interferences often experienced at cold temperatures with conventional pH equipment.

The FC2323 electrode and the stainless steel pointed blade, together with the HI-99163 pH meter are ready for portable pH measurements in intact muscle in meat processing operations.

Key features

Simultaneous pH and temperature measurements on a large dual-line LCD Display
Automatic pH calibration at one or two points within two memorised buffer sets (standard or NIST)
Selectable temperature unit (°C or °F)
Electrode condition indicator
mV of pH measurement for electrode check
FC2323 dedicated pH with integral temperature sensor
Probe quick connect system
Battery life indication and low battery detection
Keystroke confirmation tone
Auto-off function
Waterproof casing IP67
Replaceable Electrode – No need to replace the whole meter when the electrode needs replacing. Spare and replacement electrodes are available for this product.
Replaceable blade: FC099 stainless steel knife
Recommended cleaning solution: HI-70630L Acid cleaning solution for meat grease and fats

Specifications:

pH Range	-2.00 to 16.00 pH
pH Resolution	0.01pH
pH Accuracy	±0.02 pH
Calibration	automatic, one or two-point selectable buffer set standard pH 4.01, 7.01, 10.01 or NIST pH 4.01, 6.86, 9.18
Temperature Compensation	automatic from -5.0 to 105.0°C
Temperature Range	-5.0 to 105.0°C
Temperature Resolution	0.1°C
Accuracy	±0.5°C (up to 60°C); ±1.0°C (outside)
mV range	±825 mV (pH-mV)
Resolution	1 mV
Accuracy	±1 mV (pH-mV)
Additional Specifications:
Probe	FC2323 pre-amplified pH/temperature probe, DIN connector and 1m cable (included)
Battery Type/Life	1.5V AAA (3) / approximately 1400 hours of continuous use
Auto-off	auto-off after 8 minutes of non-use
Environment	0 to 50°C; RH max. 100%
Dimensions/Weight	154 x 63 x 30 mm / 196g
Case ingress protection rating	IP67

The meter package includes:

FC2323 amplified pH/temperature probe and stainless-steel blade (FC099), DIN Connector and 1m cable
pH 4.01 & 7.01 buffer sachet
HI-700630 grease and fats acid cleaning solution (2 sachets)
100ml beaker (1)
Alkaline batteries: 1.5V AAA x 3
Rugged carrying case
Calibration certificate of meter
Calibration certificate of probe
Instruction manual

We supply a free of charge traceable calibration and certification with the purchase of a Hanna HI-99163 meat pH meter.

Datasheets